Monday, May 08, 2006

An interesting article on Server Survival in the Restaurant Industry

A few lessons to add to the CEO's rulebook...(how you treat a waitress/waiter says alot about your character).

They are young, transient and a dime a dozen -- a look at the ways 2 million food servers survive and don't survive in the restaurant industry.

1 Comments:

At 10:33 PM, Blogger banquet manager thatsme said...

If only the young waiters would understand us managers.
http://soyouwanttobeabanquetmanager.blogspot.com
http://www.squidoo.com/banquetwaitersvsrestaurantwaiters

 

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